medieval table knifeKnives like this were used in the late Middle Ages for i. a. the cutting of meat during dinner. The point has a small notch, as a result of which the knife can serve as a kind of fork at the same time. The knife has a massive horn grip, partly wrapped round with brass thread for a better usage. The included sheath consists of leather covered wood and has a steel ring to attach it to the belt. The length of the knife is 24,5 cm, with a blade of 13,5 cm