fleur hibiscusDescription Hibiscus flower Hibiscus, from the Malvaceae family. Net volumes and weights: 50ml 10g 0. 38oz Also known as bissap or cardad (in reference to the African drinks of the same name made from baobab pulp), roseille or sorrel from Guinea. It is rich in calcium, iron and vitamin C. Usage tips It is appreciated for its fruity and tangy aroma. It is mainly used in infusion for hot drinks, tea, herbal tea, bissap and in baking in the preparation